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Food in Guangzhou

Update Date:2018-2-14 16:08:23     Source:www.3737580.com     Views:741

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Guangzhou is universally known for its excellent food. Cantonese cuisine is one of the Famous Eight in China with different flavors and styles, by using diverse and delicate materials, exotic spices and various cooking skills. Cantonese cuisine, as epitome of Chinese food culture, is a mixture of tradition and modern, east and west. Basically, it is also a combination of local dishes from the different prefectures of Guangdong Province, or even from other provinces and abroad. Cantonese dishes are often characterized with various unusual ingredients and materials. Apart from seafood, animals, insects and worms, flowers and weeds are all made into dishes. There is a variety of Cantonese dim sum, sweet or salty. The delicious Cantonese-style dim sum served with tea offers a fresh flavor in leisure time. It is estimated that there are over 1000 ways of making desserts in Guangzhou. Most locals are gourmets and love varieties. Scattered all over the city there are over 5 000 restaurants, teahouses and snack eateries, offering service around the clock.

It is not always possible to translate Chinese menus because many of the ingredients are either unknown or unmentionable to Western barbarians', a British magazine once commented on the Chinese dishes. If you want to enjoy authentic Cantonese dishes, you may visit any of the following traditional long-standing local restaurants (Laozihao in Chinese). They are popular for different sorts of Guangzhou dishes, which represent, probably, the essence of Cantonese cuisine:
Panxi Restaurant at 151#, Western Longjing Lu
Beiyuan Restaurant at 202#, Xiaobei Lu
Lianxiang Lou at 67#, Dishipu Jie
Taotao House at 20#, Dishipu Jie
Guangzhou Restaurant at 2#, South Wenchang Lu
Nanguo Restaurant at 899#, North Jiefang Lu
Datong Restaurant at 63#, Western Yanjiang Lu

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