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Requirements for China Food Production License Application

Update Date:2020-3-26 14:55:32     Views:392

Shenzhen WFOE Registration Service
Hotline: 86-755-82143410,

Setting up a health inspection or other health management system
Applicants for a Food Production License should additionally set up a health inspection and inspection records system or other health management systems for their personnel, establish a goods purchasing and pre-delivery inspection records system, and other food safety management systems for basic food ingredient inspections and manufacturing processes.


Other application documents
Among other application documents, applicants are required to submit:
Layout plans for the food production and processing venue and the surroundings thereof, including each functional section;
Checklist of all equipment and facilities for food production;
Food production process workflow chart and equipment layout diagram;
Food safety standards applying to the product(s) in question.


Site inspection
Site inspection by two to four inspectors will be conducted at the food production venue, and a product sample inspection will be required.


Contact Us
If you have further queries, don’t hesitate to contact ATAHK anytime, anywhere by simply visiting ATAHK’s website, or calling Hong Kong hotline at 852-27826888 or China hotline at 86-755-82143512, or emailing to

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