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We don't usually think of Beijing street food as a state fair-like smorgasbord, but one writer has bridged the two disparate culinary worlds of the Chinese capital and the Iowa State Fair.
Kristen Jacobsen, who is studying Chinese in Beijing, wrote for her hometown newspaper, The Des Moines Register, about ten Beijing street foods that you won't find at the Iowa State Fair. Jacobsen cited corn on the cob as something enjoyed on both sides of the Pacific, but the similarity ends there.
Bowl o'tentacles, pictured above, is a local fave that's really just the stringy bits of calamari. Although she includes Beijing Boyce and Olympic-reporter favorite scorpion-on-a-stick, it's not a stroll throught he bizarre and inedible. Jacobsen includes sugar sculptures, drinking yogurt, and "adorable baozi" on her list.
See the full line-up here. For those who haven't marked their calendars yet, the Iowa State Fair begins August 7.
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